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starters

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Tenderloin, parmesan, arugula, lemon, olive oil, Dijon mustard, balsamic glaze

Beef Carpaccio

Tenderloin, parmesan, arugula, lemon, olive oil, Dijon mustard, balsamic glaze
Menu Information
Salmon and sea bass in freshly brewed ponzu sauce, lime zest, microgreens

Salmon & Sea Bass Ceviche

Salmon and sea bass in freshly brewed ponzu sauce, lime zest, microgreens
Menu Information
Avocado, citrus-marinated artichoke, shaved parmesan

Avocado & Artichoke Carpaccio

Avocado, citrus-marinated artichoke, shaved parmesan
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Crispy eggplant with Neapolitan sauce, mozzarella, pesto sauce, and parmesan cream

Melanzane

Crispy eggplant with Neapolitan sauce, mozzarella, pesto sauce, and parmesan cream

meats

Beef Tenderloin with Café de Paris Sauce

Beef tenderloin slices, fried potatoes, Paris sauce

Mixed Grill with Eggplant Purée

Beef tenderloin, lamb chops, eggplant purée, fresh rosemary

Lokum Tenderloin

Beef tenderloin, marabel potatoes, asparagus, and cultivated mushrooms

Sizzling Buttered Tenderloin

Beef tenderloin, butter, fresh herbs, cherry tomatoes

dry aged

New York Steak

Tomahawk

Peter Luger

Salt-Crusted Ribeye

T-Bone Steak