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About US

İzmir’s first steakhouse and a pioneer of steak culture

Our journey of flavor begins with a quality process rooted in our 100% Steakhouse’s certified meat processing facility. Our meats are carefully prepared under the supervision of expert teams and veterinarians at a facility that operates in compliance with HACCP standards and is approved by the Ministry of Agriculture. Ensuring every bite is safe and high in quality is our top priority.

Enjoy the ultimate

steakhouse experience

The Excellence of Dry-Aged Perfection

Our dry-aged meats are matured for 28 days in special aging cabinets. This process enhances the meat’s natural flavors and perfects its texture.

Yuzde Yuz Steakhouse

More Than a Restaurant

It’s a Lifestyle

%100 Steakhouse is more than just a restaurant; it’s a lifestyle space where the breeze of the sea, the joy of fine dining, and the pleasure of sharing come together in perfect harmony.