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Izmir’s first steakhouse

a pioneer of steak culture

Enjoy the ultimate steakhouse experience

Our journey of flavor begins with a quality process rooted in our 100% Steakhouse’s certified meat processing facility. Our meats are carefully prepared under the supervision of expert teams and veterinarians at a facility that operates in compliance with HACCP standards and is approved by the Ministry of Agriculture. Ensuring every bite is safe and high in quality is our top priority.

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Starters

Menu Information
Tenderloin, parmesan, arugula, lemon, olive oil, Dijon mustard, balsamic glaze

Beef Carpaccio

Tenderloin, parmesan, arugula, lemon, olive oil, Dijon mustard, balsamic glaze
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Salmon and sea bass in freshly brewed ponzu sauce, lime zest, microgreens

Salmon & Sea Bass Ceviche

Salmon and sea bass in freshly brewed ponzu sauce, lime zest, microgreens
Menu Information
Avocado, citrus-marinated artichoke, shaved parmesan

Avocado & Artichoke Carpaccio

Avocado, citrus-marinated artichoke, shaved parmesan
Menu Information
Crispy eggplant with Neapolitan sauce, mozzarella, pesto sauce, and parmesan cream

Melanzane

Crispy eggplant with Neapolitan sauce, mozzarella, pesto sauce, and parmesan cream

MEATS

Beef Tenderloin with Café de Paris Sauce

Beef tenderloin slices, fried potatoes, Paris sauce

Mixed Grill with Eggplant Purée

Beef tenderloin, lamb chops, eggplant purée, fresh rosemary

Lokum Tenderloin

Beef tenderloin, marabel potatoes, asparagus, and cultivated mushrooms

Sizzling Buttered Tenderloin

Beef tenderloin, butter, fresh herbs, cherry tomatoes

DRY AGED

New York Steak

Tomahawk

Peter Luger

Salt-Crusted Ribeye

T-Bone Steak

Where meat becomes art and the sea offers inspiration.

Our dry-aged meats are matured for 28 days in special aging cabinets. This process enhances the meat’s natural flavors and perfects its texture.